Vegan Rice Krispie LCMs
Here’s my take on how to make LCM bars, the nostalgic KiwI & Aussie classic, made healthier!
If you're looking for a plant-based twist on a childhood fave treat, you've come to the right place! My vegan version of LCM Bars are a delicious recreation of the beloved Kiwi and Aussie classic, offering all the nostalgia without compromising your health. Made with puffed rice, brown rice malt syrup, and coconut oil, these treats are not only plant-based but also incredibly easy to whip up.
Whether you're in New Zealand, Australia, or anywhere around the world, you can indulge in this recipe. Plus, we've left some room for creativity – customize your bars with chocolate, peanut butter, sprinkles, and more!
EDEN VEGAN LCM BARS // RICE KRISPIE TREATS
Ingredients:
3 cups puffed rice (found in the cereal aisle!)
1/2 cup brown rice malt syrup
1/3 cup coconut oil, melted
Method:
1. In a large mixing bowl, add all ingredients and fold together.
2. Press down firmly into a baking tray, around 20cm x 20cm.
3. Place into the freezer for 1 hour until set.
4. Remove from the freezer and slice into bars.
Make sure to store in the freezer!
You can add in chocolate, peanut butter, sprinkles to your hearts desire! 😮💨✨👏🏼
