Vegan lemon passionfruit scones
Fluffy Lemon Passionfruit Scones: The Ultimate Plant-Based Delight with a Refreshing Twist!
I’ve created the fluffiest, lightest, and most delectable plant-based scones you'll ever taste, inspired by the timeless classic - lemonade scones. What makes these scones truly exceptional is the secret ingredient: Remedy Passionfruit Sodaly. This all-natural, guilt-free soft drink is free of any red flags, providing a unique and refreshing twist to your scone experience.
Here's your recipe for Lemon Passionfruit Scones:
Ingredients:
4 cups self-raising flour
¼ cup sugar
Pinch of salt
Juice of 1/2 a lemon
The rind of a lemon
250ml soya cream (or substitute with coconut cream)
250ml Remedy Passionfruit Sodaly
Method:
Preheat your oven to 220 degrees fan bake and line a tray with baking paper.
Sift all the dry ingredients into a large bowl, and mix through the liquids until everything is well combined.
Place the mixture on a flour-sprinkled surface, and shape it into 8 round balls.
Carefully place these on a baking paper-lined tray and bake for 20 minutes.
Serve your scones with plant-based butter, nut butter, or your favorite jam!
These scones are not only plant-based but also delightfully easy to bake. The burst of passionfruit flavor and the zesty lemon make them an irresistible treat. Enjoy these scones as a delectable breakfast, brunch, or tea-time snack. With the added bonus of being organic and vegan, they're perfect for anyone looking for an easy and delicious baking adventure. Don't miss out on this viral recipe – it's a must-try for all of you!
