Quinoa satay slaw salad

Ingredients:
1 cup quinoa
2 carrots
¼ red cabbage
¼ cup pumpkin seeds
Satay dressing:
½ cup smooth peanut butter
1 Tbsp soy sauce
1 tsp crushed garlic
1 tsp maple syrup
1 tsp chilli sauce
2 Tbsp boiling water
Garnish with roasted cashews

Method:
1. Cook a cup of quinoa on the stove, to a cup of quinoa to 1.5 cups of water ratio.
2. Meanwhile, grate 2 carrot and half a red cabbage. Layer the quinoa, carrots and cabbage on large salad dish.
3. Mix pumpkin seeds throughout, and make up the satay sauce in a small jar –shaking well to blend.
4. Garnish with roasted cashews, salt and pepper.
Optional - Top with fried tofu, serve a side salad or enjoy for lunch