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By Eden.Vegan | February 13, 2020 | No Comments |

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BURGER TIME ⚡️⚡️ Save this post for when

Breakfast of my dreams - PAPAYA 🥭 🌴 The co

Breakfast of my dreams - PAPAYA 🥭 🌴

The countdown to summer is on!! Comment your favourite fruit emoji down below 🌞 #vegan #tropical

#TACOTUESDAY 🌮 Swipe to see our epic #plantba

#TACOTUESDAY 🌮

Swipe to see our epic #plantbased spread for this weeks family dinner! Fresh avocado, nut mince, chilli beans, greens, homemade tomato salsa, zesty lemon, cherry tomato’s & more 🥑

One of the easiest dinners to serve when hosting a meal for non vegan family/friends is a “pick your own spread”.

It’s a simple way for everyone to customise a meal to suit their taste buds, all while throwing in a few fun #vegan dishes to try 😉

Vegan tacos can be packed with nut mince, jackfruit, chilli beans, marinated mushrooms, banana blossom... and so on!

What’s your favourite way? 💃🏽💃🏽

Smoothie Bowl Season is back 🌞 🍓 AD • I

Smoothie Bowl Season is back 🌞 🍓 AD •

I always top my bowls with various different #plantbased ingredients - tropical fruit, coconut shreds, granola, chia seeds, the list is endless!

One thing always stays the same... they’re made using frozen @sujonberries products or boysenberry powder! 🌿 (this is so handy as it gives such a vibrant colour and taste without taking up space in your freezer!)

Save this recipe to blend up a beautiful bowl this spring/summer 🥥

Tropical Boysenberry Coco bowl recipe:
1 frozen banana
2 Tbsp @sujon boysenberry powder
1/2 cup @sujon frozen mango
1/2 cup @sujon frozen blueberries
1/2 cup coconut milk

Topping:
Shredded coconut
Papaya
Chia seeds
Cute flower !!

Stay tuned for more @sujonberries recipes and an exciting collaboration 🍌🙈

Which picture is your fav, one or two? 🤍

SWEET CHILLI CHEESE JACKFRUIT TOASTIE 🌶 💥 AD

SWEET CHILLI CHEESE JACKFRUIT TOASTIE 🌶 💥 AD •

You guys NEED to try this recipe, it’s an absolute game changer! Packed with @naturescharm jackfruit #plantbased goodness 🌱

Trust me, it tastes way better than it looks 🤯

RECIPE:
1 can @naturecharm young green jackfruit
2 Tbsp tomato paste
1 Tbsp soy sauce
1 Tbsp maple syrup
2 Tbsp water
Juice of a lemon 🍋

1/2 sliced red onion
1/2 cup spinach
Vegan mozzarella
1 loaf of vegan sourdough
1 Tbsp vegan butter

Sliced red chilli
Spring onion

Method:
1. Drain, cut and shred a can of jackfruit and marinate in a bowl with all sauce ingredients for at least half an hour.
2. Once it as marinated, fry in a hot pan with a dash of olive oil for 10 minutes until soft and golden.
3. Thinly dice red onion and chop spinach, set aside for stacking. Slice a slice of vegan cheese for each toastie.
4. Cut thick slices of sourdough and lightly spread with vegan butter.
5. Stack toastie and fry until cheese is melted & sourdough is crispy and golden 🤤
6. Top with fresh sliced spring onion and hot red chillies. Plus salt & pepper !!

Big thank you to @naturecharm for continuing to support & sponsor my love for jackfruit (some would say addiction). As you’ll all probably know by now, I think it’s such a fantastic ingredient that is such an easy way to bulk up any #vegan dish 👩🏼‍🍳

Hope your Friday is full of vegan snacks 🥰⚡️

P.S how good are chips & dip !! 🥑

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