GUIDE TO VEGAN FOOD IN BALI – EDEN VEGAN

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GUIDE TO VEGAN FOOD IN BALI

By Eden.Vegan | January 15, 2020 | No Comments |

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← GUIDE TO VEGAN FOOD IN BALI

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eden.vegan

On the 2nd day of Christmas...we ate vegan cheese

On the 1st day of Christmas I baked... GINGERBREAD

On the 1st day of Christmas I baked... GINGERBREAD CUPCAKES ✨ 12 days of #veganchristmas 🎄

Stay tuned every day for the next 12 days for a Christmas suitable recipe. From snacks to savoury mains & sweet treats. Cruelty free versions of the classics, so you don’t need to “miss out” in the festive season!!

As you may know by now, I’m a big #chrimbo fan! In 2019 I released a ‘12 days of Vegan Christmas’ Ebook which is free to download on my website & I thought what better than to add it this year 🙌🏼

Save this recipe to make this December ⭐️

VEGAN GINGERBREAD CUPCAKES WITH BUTTER CREAM ICING RECIPE

Ingredients:
1 cup oat milk
1 tsp apple cider vinegar
½ cup melted coconut oil
1 tsp vanilla essence
¼ cup sugar
1/8 cup molasses
1 ½ cups plain flour
½ tsp baking soda
1 ½ tsp baking powder
Pinch of salt
1 tsp cinnamon
1 tsp nutmeg
½ tsp all spice

Vegan butter cream icing:
Whisk icing sugar, vegan nuttlex and boiling water.

Method:
1. Preheat the oven to 180 degrees and line a muffin tray with festive cupcake cases.
2. In a large mixing bowl, whisk the oat milk, ACV, melted coconut oil and vanilla essence until frothy.
3. Mix in the sugar and mix well. Add in the molasses, folding until well combined.
4. Sift the remaining ingredients. Mix with a wooden spoon for a few minutes prior to pouring into the cupcake cases 2 Tbsps at a time.
5. Bake for 20 minutes until risen and cooked all the way through. Take out and place on a wire rack to cool.
6. Once the cupcakes have cooled ice with vegan buttercream icing and top with festive decorations! (You could even top with gingerbread men!)

#veganbaking #vegangingerbread #christmasbaking

Fresh & Festive Brunch Spread ✨AD
🥑🍋🥬🌶🥦🍊🍐🥕🥥🥭🥝🎄
As tomorrow is the 1st of December, it’s time to start planning the Christmas menu!

If there’s one thing I know our day will consist of, it’s lots of locally grown, delicious fresh fruit & vegetables, served many different ways #NZsummerveg

Checkout my 4 #plantbased brunch additions below and let me know which one you’d reach for first 🙌🏼

CHRISTMAS BRUNCH IDEAS ✨

Avocado Bruschetta
Ripe Avocado, Pomegranate Seeds & Chilli flakes served on crispy ciabatta. Garnished with thinly sliced radish

Stuffed Mushrooms
Large stuffed mushrooms with red onion, vegan cream cheese, breadcrumbs & rosemary.

Zesty Grilled Asparagus
Fresh asparagus lightly grilled with lemon & lime zest, sprinkled with slivered almonds, cracked pepper and chilli flakes.

Roast potatoes
Thinly sliced baby roast potatoes cooked with olive oil & paprika. Served on a bed of fresh greens and a side of cherry tomato’s.

@5adaynz #5adaynz #supportlocal

P.S Stay tuned the next 12 days, for my annual #12daysofveganchristmas recipes, including lots more fresh locally grown goodness 🎄✨

VEGAN POKÈ BOWL W. BBQ PATTIES 💥 Served with

A BERRY EXCITING NUTRIBULLET GIVEAWAY 🍓🍒🍌

A BERRY EXCITING NUTRIBULLET GIVEAWAY 🍓🍒🍌

Be in to win a NutriBullet & @sujonberries berry powder to make #plantpowered smoothies this summer, by commenting down below!!

Make sure you’re following @sujonberries, @eden.vegan and tag your friend in the comments that you want to enjoy smoothie bowls with this summer 🥥 share & tag me on your stories for extra entries!!

PRIZE DETAILS ⚡️⚡️winner will receive:
- NutriBullet 600 series
- Sujon Blackcurrant powder
- Sujon Boysenberry powder

Make sure you’re in to win this blender & powder that can help you create the smoothie bowl of your dreams!! Ideal to trick your senses into thinking you are enjoying a smoothie in Bali 😉

BIG THANK YOU to the team at @sujonberries for making this giveaway possible. I feel so lucky to be able to share this with you all!! 🤍🍌🙈

Conditions of entry:
- Competition closes 6.00pm Sunday 29 November 2020
- Multiple entries tagging seperate friends is allowed
- Prize winner must be NZ based

#supportlocal #sujonberries #giveawaynz

HAPPY SATURDAY 💫 May your weekend be as sweet a

HAPPY SATURDAY 💫
May your weekend be as sweet as these chai spiced waffles w. caramelised banana & maple syrup 😘🍁🧇

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