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By Eden.Vegan | January 21, 2019 | No Comments |

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Happy #Veganuary from Pepper & I 🌞 Since ther

Happy #Veganuary from Pepper & I 🌞

Since there’s so many new faces on here (thank you!!) I thought I’d re introduce myself 👋🏼

I’m Tess! I live in Wellington (so does Pepper our #adopted pup). I’m a vegan lifestyle & food blogger as I love to create/share my cruelty free finds with you all on here and eden-vegan.com

I enjoy working with local brands on recipe creation with new #plantbased products as well as sharing vegan lifestyle vibes over on my stories ⚡️ stay tuned this year for a few exciting projects I have up my sleeve to incorporate the two 😉

#veganuary is an exciting time where so many people are open to the idea of eating more plants & my DMS are always open for any questions you may have 🌱

I’d love to hear where you’re all from in the comments?! Could be just down the road, or across the world!
🌍
& also feel free to let me know if you have a fur baby 🐶 🥰

Nut mince tacos for tonight’s dinner party 💃🏽 🌮 ✨

Homemade cashew and walnut “nut mince” served with ACV slaw, fresh pineapple salsa, chilli guacamole, vegan peri peri sauce & @propercrisps tortilla crisps 😜

What is your go to sharing meal? Let me know down below!

Currently craving garlic bread 🥖 🌞 feat. ano

Currently craving garlic bread 🥖 🌞 feat. another epic #vegan summer spread!

Tag someone who should try this delicious cruelty free creation 😉

Cruelty Free Garlic Bread Recipe:

- Vegan baguette (@countdown_nz label their bakery goods when it’s vegan 👏🏼)
- 1/2 cup @nuttelexspread coconut oil vegan butter (palm oil free!)
- 1 Tbsp Crushed Garlic
- Salt & Pepper
- Parsley

1. Preheat your oven to 180degrees.
2. In a small bowl mix together vegan butter, pepper, crushed garlic & any spices of your choosing.
3. Slice the baguette 3/4 of the way through and generously spread the garlic butter throughout. Don’t add any greens at this point otherwise it will brown!
4. Wrap in tinfoil and bake in the oven for 15 minutes.
5. Garnish with fresh parsley & serve with a range of colourful #veg !!

#summernz #bbq #plantbasedfood

VEGAN NACHO NIGHT 🔥 @mexicanonz corn chips wi

VEGAN NACHO NIGHT 🔥

@mexicanonz corn chips with chilli bean mix, topped with @angel.foodnz mozzarella, jalapeños, fresh coriander & @pimp.my.salad coconut bacon (which was #kindlygifted to me and is delicious 🤤 Made in Byron Bay. I need to get my hands on more!)

What do you top your nachos with?!

The Mediterranean salad 🌞 this summers go to si

The Mediterranean salad 🌞 this summers go to side dish!

Recipe via @goodforstore blog👏🏼 what dish is on frequent rotation at your house this summer?!

Vegan BBQ spread 🔥 There are so many options f

Vegan BBQ spread 🔥

There are so many options for a #plantbased twist on the traditional kiwi BBQ.

Some of my go to BBQ friendly dishes for this summer are:
- Grilled corn with lemon zest and chilli salt
- Grilled tofu Kebabs (tempeh works too!) with satay sauce
- Garlic bread with @nuttelexspread & crushed garlic & parsley 🌿
- Mediterranean salad with pearl cous cous
- Potato salad with pickled red onion and vegan aioli
- Fresh Salads with homemade vinaigrette
- Vegan sausages or patties

What are you having on the barbie this summer??

Tag someone who you’d want to share this #cruetlyfree spread with!! 🏝

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