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By Eden.Vegan | January 10, 2020 | No Comments |

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eden.vegan

VEGAN POKÈ BOWL W. BBQ PATTIES 💥 Served with

A BERRY EXCITING NUTRIBULLET GIVEAWAY 🍓🍒🍌

A BERRY EXCITING NUTRIBULLET GIVEAWAY 🍓🍒🍌

Be in to win a NutriBullet & @sujonberries berry powder to make #plantpowered smoothies this summer, by commenting down below!!

Make sure you’re following @sujonberries, @eden.vegan and tag your friend in the comments that you want to enjoy smoothie bowls with this summer 🥥 share & tag me on your stories for extra entries!!

PRIZE DETAILS ⚡️⚡️winner will receive:
- NutriBullet 600 series
- Sujon Blackcurrant powder
- Sujon Boysenberry powder

Make sure you’re in to win this blender & powder that can help you create the smoothie bowl of your dreams!! Ideal to trick your senses into thinking you are enjoying a smoothie in Bali 😉

BIG THANK YOU to the team at @sujonberries for making this giveaway possible. I feel so lucky to be able to share this with you all!! 🤍🍌🙈

Conditions of entry:
- Competition closes 6.00pm Sunday 29 November 2020
- Multiple entries tagging seperate friends is allowed
- Prize winner must be NZ based

#supportlocal #sujonberries #giveawaynz

HAPPY SATURDAY 💫 May your weekend be as sweet a

HAPPY SATURDAY 💫
May your weekend be as sweet as these chai spiced waffles w. caramelised banana & maple syrup 😘🍁🧇

VEGAN OPTIONS EVERYWHERE 🥥 🍓🍌🍒🍏🍒

VEGAN OPTIONS EVERYWHERE 🥥 🍓🍌🍒🍏🍒AD •

@boost_juice_nz is adding to their #plantbased range and in celebration I wanted to share my picks with you all!

You can #BYOstraw and choose from any of the juices or crushes on the menu, as well as Grape Escape, Caribbean Green and Pure Eden smoothies.

Or you can create your own, I chose pineapple, orange, strawberry, raspberry, dates, passion fruit and it was delicious 😍

Pure Eden, Organiser and my custom mix are pictured. So fresh and tasty, the smell of summer - Which would you sip first?!

Tag @boost_juice_nz and hashtag #boostmylunch to go into the draw to win some boost bucks! Trust me, it’s worth it 😉

#boostyourlunch #boostjuicenz #needaboost

Banana bread porridge 🐻 ✨ Oats, dates, banan

Banana bread porridge 🐻 ✨
Oats, dates, banana, maple syrup, coconut & walnuts!
Who else is a fan of breakfast foods for dinner?! 🤭

RECIPE & GIVEAWAY 🌱 Hemp & spinach falafel keba

RECIPE & GIVEAWAY 🌱
Hemp & spinach falafel kebabs 🤤

Be in to win 1 of 3 @huva_anz prize packs by tagging a friend below who needs to try this new product! 👌🏽

Make sure you’re following @eden.vegan and @huva_anz to be in the draw. The 3 winners of their full range and re-usable tote bag will be drawn this time next week 🤍

In the mean time, try out this fun recipe using HuVa’s Hemp & Spinach Falafel mix:

INGREDIENTS
DOUGH:
2 cups of flour
1 cup warm water
Pinch of salt
1/2 cup vegan coconut yoghurt
VEGAN TZATZIKI:
1 cup of coconut yogurt
Mint
½ cucumber
Olive oil
Garlic
Salt
Parsley
FILLING:
HuVa Hemp & Spinach Falafel Mix
Zucchini
Cherry tomatoes
Red onion
Avocado
Spinach
Garnish:
Lemon juice
Chilli flakes
Cracked pepper

1. Preheat oven to 180degrees and prepare the flat bread kebab dough by adding flour, water, salt and vegan yoghurt in a large bowl, folding together. Knead for 5 minutes and set aside while you prepare the falafel.
2. In a medium sized mixing bowl, pour the HuVa falafel mix and add water. Mix well and set aside for 10 minutes.
3. Prepare the tzatziki sauce by blending all ingredients in a high powered blender. Leave to set in the fridge while you prepare the remaining ingredients.
4. Roll the flat bread dough out on a floured benchtop and divide into three pieces. With a rolling pin, flatten each piece into rounds. Heat a fry pan on high with a
dash of olive oil, toast each side of the flat bread until golden and pop in the oven to keep warm.
5. Scoop the falafel mixture out of the bowl one tablespoon at a time, rolling into balls. Pop in the fry pan with extra olive oil and flatten with the back of a spoon. Fry for two minutes on each side until well done.
6. Slice zucchini into small chunks and fry in the hot pan until charred. Season with salt and set aside. Thinly slice red onion, cherry tomatoes and fresh avocado.
7. Assemble the kebab by taking a flat bread and scooping tzatziki on the base, stack with fresh spinach, zucchini, cherry tomatoes, red onion and avocado. Add the falafel on top.
8. Garnish with lemon juice, chilli flakes and cracked pepper.

#huvaplantbased

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