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eden.vegan

Jackfruit Dumplings served with vegan sriracha may

Jackfruit Dumplings served with vegan sriracha mayo⚡️ Who’s made or saved the recipe for these tasty little treats? 🥟 available on my blog at eden-vegan.com!

Tag someone who you want to make these with this long weekend!! Link in my bio 🌙

Pink Pitaya Smoothie Bowl with Cacao Granola 💓

VEGAN LENTIL BOLOGNESE! I’ve teamed up with @ma

VEGAN LENTIL BOLOGNESE!

I’ve teamed up with @mamias_nz to bring you my take on this traditional dish 🤤
Tag someone below who loves spag bowl & needs to try this recipe ⚡️
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Vegan lentil bolognese Recipe
Serves 2-4 people, low cost & plant based
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Ingredients:
Spaghetti
1 x small brown onion
1 x large carrot
1 x large zucchini
4 x brown mushrooms
Salt & cracked pepper
Olive oil
1 x canned cherry tomato’s
1 x canned brown lentils
A Jar or @mamias_nz sauce (the hero of this dish!!)
1 x Lemon
Garnish:
Vegan Cheese
Fresh parsley
Cracked pepper

Method:
1. Boil a pot on the stove to cook the spaghetti.
2. Dice onion, grate carrot and thinly slice zucchini. Cut the mushroom into large chunks and season with salt and cracked black pepper.
3. Heat a large fry pan with olive oil and sauté vegetables on a high heat until golden brown.
4. Add canned tomato’s and drained lentils, mixing thoroughly.
5. Stir through the delicious Mamias sauce as well as 1/2 a cup of water.
6. Reduce to a medium heat and leave to simmer for 5 minutes. Add more water and mamias if you’d like this dish more saucy!
7. One the spaghetti is cooked, drain and plate drizzled with the juice of a lemon.
8. Scoop the bolognese on top and garnish with grated vegan cheese and parsley.
Enjoy this vegan winter warmer 🍝!!

Serving up some Sunday brunch inspo ☕️ - Today

Serving up some Sunday brunch inspo ☕️
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Today’s spread is Tofu scramble on freedom oat loaf. I used the @plantbasicsnz mix for the scramble and it was super easy 👏🏼 Ideal for a lazy Sunday morning. -
What are you having for #brunch today? are you going for sweet or savoury 🥞 🥯

Another day, another creamy porridge 🐻 💫

Another day, another creamy porridge 🐻 💫

VEGAN JACKFRUIT PIE ✨ My take on the traditiona

VEGAN JACKFRUIT PIE ✨

My take on the traditional kiwi ‘steak & cheese’ with a plant based twist!
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As you may have noticed I’m a little jackfruit obsessed lately so I’ve been working on the recipe for this delicious winter dish... and I’m pretty sure I’ve just perfected it 🤤

I’m thinking of writing the recipe as a blog post to add to the jackfruit collection on my website?! Let me know below if you’d be keen to make this dish!! 👩🏼‍🍳

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