Crispy Peanut & Quinoa salad topped with Turmeric Cumin Plant Patties
There are more ways to eat a #vegan pattie than in a burger 😉 This recipe is a fun, fresh alternative to your classic pattie use. It’s super simple to make and ingredients can be subbed for whatever you have on hand (there’s nothing worse than going to make a recipe and not only missing one item!) No need for a supermarket trip, the salad can include any vegetables of your choosing.
I’ve been working with local NZ company Amino Mantra recently to develop some delicious plant based, gluten free recipes that everyone can enjoy this summer! This dish incorporates a wide range of fresh veg, all the colours of the rainbow… with a powerful flavour KICK (think zesty lime, crunchy patties & a spicy satay sauce).
The Fijian Turmeric & Cumin Plant Patties with Carrot and Pinto Beans used in this recipe can be found at New World, along with Amino Mantra’s three other plant pattie flavours. I know i’ve said this before, but this flavour might just be my new favourite.
Drizzle the crispy peanut & pattie salad with fresh lime juice and don’t forget to add some of my delicious satay dressing…